Every holiday has a taste of its own – Easter tastes of chocolate eggs, New Years Eve tastes of champagne but Christmas tastes more special than any other holiday!
Here is an idea of how to make your Christmas a little bit more special! A traditional Bulgarian Christmas dish called Banitza with pumpkin is one of the odd number (usually 7, 9 or 11) of vegetarian dishes always present on the Christmas Eve table.
In this video I will show you how to cook Banitza with pumpkin and tell you something special about the native traditions and beliefs about Christmas.
You will need the following ingredients for the Banitza:
200 gram walnuts
1 kg pumpkin
200 gram sugar
400 gram pastry
oil
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